01053cam a2200253 4500 58976128 TxAuBib 20030513120000.0 ||||||s2003||||||||||||||||||||||||und|u 2002008157 9780761318644 076131864X (OCoLC)49942303 TxAuBib Ichord, Loretta Frances. Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord; illus. by Jan Davey Ellis. Brookfield, Connecticut : Millbrook Press, 2003. 64 p ill. Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. 20030513. Cookery, American Juvenile literature. Frontier and pioneer life United States Juvenile literature. TXMCP